Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EGGPLANT | 1 large |
| EGGS | 3 |
| BREAD CRUMBS | 108 ml / 1 cup |
| OLIVE OIL | 162 ml / 0.75 cups |
| PARMESAN CHEESE | 50 g / 0.50 cups |
| MOZZARELLA CHEESE | 226.80 g / 0.50 lb |
| TOMATO SAUCE | 680.39 g / 24 oz |
| GARLIC | 1 clove |
| ONIONS | 2 medium |
| OREGANO | 0.50 tsps |
Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving, you get a main course that serves 4. One serving contains 541 calories, 28g of protein, and 30g of fat. This recipe is liked by 8 foodies and cooks. Head to the store and pick up onions, parmesan cheese, tomato sauce, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is solid. Similar recipes include Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).
Instructions
Preheat oven to 350 degrees. Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water. Saute onions and garlic in a tablespoon of oil. Add tomatoes and oregano, simmer until sauce thickens slightly. Dip each eggplant slice first into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides. Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce. Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella. Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.
Eggplant Parmigianan on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
