Eggless Chocolate Brownies

Eggless Chocolate Brownies is a dessert that serves 16. One serving contains 203 calories, 2g of protein, and 11g of fat. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. If you have all purpose flour, chocolate, chocolate extract, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. If you like this recipe, take a look at these similar recipes: Eggless Brownies | Eggless Cocoa Brownie, Eggless No Bake Brownies | Eggless Brownie, and Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s.

Instructions

1. Melt the chocolate and butter in a double boiler (see here). Once the chocolate and butter melted set aside and stir nicely with a spatula to make sure the mixture is smooth and lump free.
2. Sift the flour, baking powder, salt and coffee powder together in a separate bowl.
3. In the melted chocolate beat in sugar, vanilla, chocolate essence for 3 - 4 minutes at low speed.
4. Alternatively mix in sifted flour, walnuts and milk until all moistened and combined well. Do not mix the batter for too long.
5. Preheat the oven to 180 degree celcius. Grease an 8 inch square tin and line with a parchment paper.
6. Pour the mixture into the prepared tin and bake for 25 minutes.
7. Remove from the oven and place on a wire rack to cool. Cut into squares and serve hot with vanilla ice cream.