Eggless Cardamom and Chocolate Cheesecake

Eggless Cardamom and Chocolate Cheesecake requires around 1 hour and 30 minutes from start to finish. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12 and costs $1.01 per serving. This recipe is liked by 3 foodies and cooks. A mixture of cream cheese, sugar, cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes are Eggless Blueberry and White Chocolate Baked Cheesecake, Eggless Blueberry and White Chocolate Baked Cheesecake, and Eggless Bananan and Cardamom Ice Cream.

Instructions

1. Method for the base:
2. Sift together the flour and baking powder. Cream together the sugar and butter and add the vanilla extract.
3. Combine the flour mixture with the butter mixture quickly with cold hands or a fork.
4. Press the mixture into a greased 10 inch springform tin.
5. Method for the filling:
6. Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
7. Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder. Combine thoroughly.
8. Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
9. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
10. Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!