Ingredients
| Name | Amount (Metric / US) |
|---|---|
| MAYONNAISE | 448 ml / 2 cups |
| SUGAR | 2 Tb |
| ICEBERG LETTUCE | 1 large head |
| VIDALIA | 1 medium |
| PEAS | 340.19 g / 12 oz |
| HARDBOILED EGGS | 5 |
| SHARP CHEDDAR CHEESE | 339 g / 3 cups |
| BACON | 453.59 g / 1 lb |
Easy 7 Layer Salad Side Dish
The recipe Easy 7 Layer Salad Side Dish can be made in approximately 8 hours and 15 minutes. This recipe makes 12 servings with 621 calories, 25g of protein, and 53g of fat each. For $1.47 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vidalia, sugar, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. 1 person has made this recipe and would make it again. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as Cucumber Onion Salad – A Super Easy Side Dish, Super Easy: Zucchini Side Dish, and Fabulous & Easy Potato Casserole Side Dish.
Instructions
- In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.
- Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs.
- Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon.
- Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Fallon Place La Cruz Chardonnay. It has 5 out of 5 stars and a bottle costs about 38 dollars.
