Recipe image

Ingredients

NameAmount (Metric / US)
VEGAN HEAVY CREAM AND)340.19 g / 12 oz
SUGAR1 Tbsp
VEGAN CREAM113.40 g / 4 oz
VEGAN MARSHMALLOWS170.10 g / 6 oz
CLEMENTINE ORANGE SEGENTS180 g / 1 cup
PINEAPPLE165 g / 1 cup
COCONUT85 g / 1 cup
PECANS109 g / 1 cup
MARASCHINO CHERRIES118.29 ml / 0.50 cups

Easter Bunny's Vegan Ambrosia Salad

Easter Bunny's Vegan Ambrosia Salad requires roughly 45 minutes from start to finish. For $2.47 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 935 calories, 9g of protein, and 69g of fat per serving. This recipe serves 4. It is brought to you by Foodista. If you have pineapple, sugar, vegan marshmallows, and a few other ingredients on hand, you can make it. A few people made this recipe, and 67 would say it hit the spot. It will be a hit at your Easter event. It works well as a rather cheap hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. If you like this recipe, you might also like recipes such as Easter Bunny Soup {vegan}, Easter Bunny Cupcakes, and Easter Bunny Cake.

Instructions

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maddalena Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.

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