Ingredients
| Name | Amount (Metric / US) |
|---|---|
| VANILLA ICE CREAM | 132 ml / 1 cup |
| AMARETTO LIQUEUR | 28.35 g / 1 oz |
| LEMON-LIME SODA | 453.59 g / 16 oz |
| MARACHINO CHERRY JUICE | 56.70 g / 2 oz |
| VODKA | 85.05 g / 3 oz |
| MARACHINO CHERRIES | 2 servings |
Dirty Shirley" & Amaretto Ice Cream Floats
The recipe Dirty Shirley" & Amaretto Ice Cream Floats can be made in around 45 minutes. This gluten free and dairy free recipe serves 2 and costs $3.09 per serving. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 475 calories. It will be a hit at your Summer event. A mixture of vanillan ice cream, amaretto liqueur, marachino cherry juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes include Dirty Shirley, Limoncello Ice Cream Floats, and Gingerbread Ice Cream Floats.
Instructions
Mix the softened ice cream and amaretto liqueur in a small bowl until combined. Place in the freezer until the ice cream has firmed up again and is "scoopable". Combine the soda, cherry juice and vodka, divide evenly between 2 glasses. Top with scoops of the amaretto-spiked ice cream.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Ice Cream Float. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
