
Ingredients
Name | Amount (Metric / US) |
---|---|
BASIL | 2 Tbsps |
BROCCOLI FLORETS | 182 g / 2 cups |
CHICKEN BROTH | 117.50 ml / 0.50 cups |
GARLIC | 1 clove |
JUICE OF LEMON | 0.50 |
MUSHROOM | 192 ml / 2 cups |
OLIVE OIL | 1 tsp |
PARMESAN CHEESE | 50 g / 0.50 cups |
PARSLEY | 1 Tbsp |
SALT AND PEPPER | 4 servings |
Delicious Broccoli and Mushroom Saute
The recipe Delicious Broccoli and Mushroom Saute can be made in approximately 45 minutes. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 88 calories. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. If you have mushroom, salt and pepper, chicken broth, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 74%, this dish is pretty good. Users who liked this recipe also liked Wild Mushroom Sauté, Asparagus Mushroom Saute, and Portobello Mushroom Saute.
Instructions
- Heat non-stick skillet to medium heat. Add olive oil and broccoli. Saute 5 minutes. Add chicken broth as needed to keep from burning. When broccoli is crisp-tender, add garlic and mushrooms. Cook another 10 minutes until veggies are just tender. Add basil and parsley and cook another minute to melt herbs. Add lemon and then sprinkle with parmesan cheese.