Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FAT — MY PREFERENCE IS ALWAYS ANIMAL FAT | 2 Tbsps |
| BACON [TOTALLY OPTIONAL] | 2 slice |
| LEEK | 1 large |
| GARLIC | 3 cloves |
| CURRY POWDER | 1 tsp |
| CABBAGE HEAD | 1 small |
| KALE | 1 bunch |
| WATER | 35 g / 0.50 cups |
| SALT AND PEPPER | 8 servings |
| THYME | 2 sprigs |
| EGGS | 3 large |
| MILK | 122 ml / 0.50 cups |
| BREAD CRUMBS | 108 ml / 1 cup |
| GRUYERE CHEESE | 132 g / 1 cup |
| BUTTER | 2 Tbsps |
Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 274 calories, 12g of protein, and 17g of fat. This recipe from Foodista has 15 fans. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cabbage head, bread crumbs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 65%. Curried Cabbage & Kale Gratin, Kale and Cabbage Gratin, and Curried Cauliflower Gratin are very similar to this recipe.
Instructions
Heat the cooking fat in a large deep skillet or a Dutch oven, over medium heat Add bacon strips, leek and garlic at the same time and saute for a few minutes, until leeks are fragrant, and bacon is golden brown. Add curry spice and stir well to coat the onions and bacon. Add thyme and cabbage and saute for a few minutes, until cabbage releases some of the juice. Add kale and water. Stir everything very well, add salt and pepper, about 1/2 tsp each. Stir again and let cook over medium heat, until water evaporates and vegetables wilt nicely, and cabbage becomes translucent. It should still retain a bit of a light crunch. Remove from heat. Whisk eggs and milk in a separate bowl. Add about 1/2 cup bread crumbs and 1/2 the cheese. Stir well. Add egg mix to the cabbage mix and stir until well distributed. Heat the oven to 375F. In a casserole dish spread a handful of bread crumbs on the bottom. Fold out the gratin mix into the casserole and spread evenly. Coat with remaining cheese and bread crumbs uniformly. Drizzle melted butter on top. Bake for 35-40 minutes, or until top is nicely browned.
