Ingredients
| Name | Amount (Metric / US) |
|---|---|
| LONDON BROIL | 907.18 g / 2 lb |
| TACO SEASONING MIX | 1 pkg |
| ONION | 160 g / 1 cup |
| JALAPENO PEPPERS | 2 |
| GARLIC | 1 clove |
| VINEGAR | 1 Tbs |
| BLACK BEANS | 1 can |
| FLOUR TORTILLAS | 1 pkg |
| MONTEREY JACK CHEESE | 226 g / 2 cups |
| TOMATO | 1 |
| OLIVES | 1 small can |
| CREAM | 12 servings |
Crock Pot Beef and Bean Burritos
Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This recipe serves 12 and costs $1.41 per serving. One serving contains 335 calories, 27g of protein, and 15g of fat. It works well as an affordable main course. Head to the store and pick up garlic, tomato, flour tortillas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Users who liked this recipe also liked Crock Pot Smothered Beef Burritos, Crock Pot Beef and Three Bean Chili, and Crock Pot Chicken Burritos.
Instructions
Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray. Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours. Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat. Warm the beans and tortillas according to directions. Spread a couple of spoonfuls of beans down the center of a tortilla, spoon the meat mixture on top of the beans. Top with cheese and your favorite garnish, and roll up. YUM! Makes 12 8-inch tortillas. I like to dress up refried beans with extra garlic and salsa, or some drained canned corn and extra salsa for the black beans.
Burrito works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
