Creamy Summertime Coleslaw

Creamy Summertime Coleslaw might be just the side dish you are searching for. This gluten free recipe serves 12 and costs 41 cents per serving. One serving contains 64 calories, 3g of protein, and 2g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up equal sugar substitute, ranch dressing, salt, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is good. If you like this recipe, you might also like recipes such as Creamy Summertime Coleslaw, Summertime Vegetable Tortellini With Creamy Garlic Sauce, and Deceptively Non-Creamy Creamy Coleslaw.

Instructions

1. Pour the contents of the pound bag of cabbage in a large bowl. Slice the red cabbage and add to the large bowl.
2. Slice the onion and smash and mince the garlic. Then add those to the bowl of cabbage as well.
3. Add the chives and the mint to the bowl using scissors to cut the chive into small pieces. Add the salt and pepper as well.
4. In a separate smaller bowl, combine the yogurt, ranch dressing, apple cider vinegar, and equal packets. Stir with a whisk to combine.
5. Pour the liquid mixture over the vegetables and stir to coat the shredded veggies. Refrigerate for at least one hour before serving. However, it's best if it gets to sit overnight and the flavors mature and open up!