Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHICKEN STOCK | 1.44 l / 6 cups |
| OLIVE OIL | 4 tsps |
| ONION | 1 medium |
| GARLIC | 2 cloves |
| ARBORIO RICE | 300 g / 1.50 cups |
| WHITE WINE | 120 ml / 0.50 cups |
| EVAPORATED SKIM MILK | 256 ml / 1 cup |
| PARMESAN CHEESE | 50 g / 0.50 cups |
| GROUND PEPPER | 6 servings |
| TURKEY SAUSAGE | 396.89 g / 14 oz |
| FLAT-LEAF PARSLEY | 6 Tbsps |
| PEAS | 145 g / 1 cup |
Creamy Risotto With Smoked Turkey Sausage
Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish. For $2.58 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 504 calories, 29g of protein, and 14g of fat per serving. A mixture of flat-leaf parsley, peas, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes include Smoked Turkey Sausage Pizza, Smoked Turkey Sausage With Pasta, and Creamy Smoked Sausage Tortellini.
Instructions
Heat stock to a simmer, remove from heat and cover. Heat 2 teaspoons oil in a large skillet over medium to medium-high heat. Add onion and saute until translucent. Add garlic and continue to cook for 1 minute. Add rice, coat with oil and cook 3 to 4 minutes. Add wine and cook, stirring often, until absorbed by rice. Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed. While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat. Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes. Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined. Plate risotto, top with parsley and sausage.
Risotto on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
