Creamy Ranch Pasta Salad

Creamy Ranch Pasta Salad takes approximately 45 minutes from beginning to end. This recipe makes 8 servings with 353 calories, 7g of protein, and 24g of fat each. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires hidden valley ranch salad dressing mix, onion, salt and pepper, and parmesan cheese. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Creamy Ranch Pasta Salad, Creamy Ranch Pasta Salad, and Creamy Ranch Pasta Salad.

Instructions

1. Cook pasta according to package directions drain and set aside to cool. Any pasta is fine shells, macaroni or penne work great. Once cool, grate the carrot and add to the pasta. Add the peas to the pasta as well as the onion and parmesan cheese.
2. In a separate bowl, mix dressing mix and mayo together with a whisk. Whisking vigorously, pour the milk into the mayo little by little, whisking until well combined and creamy. Pour the dressing mix over the pasta and mix well with a large spoon. Salt and pepper to taste. Cool in fridge for an hour before serving. If taking to an outdoor event keep cool until ready to serve and place any leftovers immediately in the fridge