
Ingredients
Name | Amount (Metric / US) |
---|---|
CORN | 1 can |
REGULAR CAN CORN | 1 |
SUGAR | 2 Tbsps |
BUTTER | 1 stick |
CREAM | 226.80 g / 8 oz |
EGG | 2 |
JIFFY CORNBREAD MIX | 240.97 g / 8.50 oz |
Creamy Corn Casserole
Creamy Corn Casserole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 472 calories, 7g of protein, and 29g of fat each. For 91 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of cream, regular can corn, jiffy cornbread mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 23%, this dish is not so super. If you like this recipe, you might also like recipes such as Creamy Corn Casserole, Creamy Corn Casserole, and Creamy Corn and Noodle Casserole.
Instructions
Preheat oven to 350 degrees F Mix everything from corn - eggs together. Add 1 box Jiffy cornbread mix and stir . Bake in a lightly greased 9 x 13 pan for 35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!