Creamy Apple Cinnamon Pockets

Creamy Apple Cinnamon Pockets could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 305 calories, 4g of protein, and 18g of fat per serving. This recipe serves 6. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of apple, cinnamon powder, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Creamy Apple-Cinnamon Quesadilla, Creamy Cinnamon Apple and Walnut Fruit Salad, and Cinnamon Cream Cheese Pockets are very similar to this recipe.

Instructions

1. Thaw the puff pastry per instructions on the package.
2. After the pastry dough becomes easy to handle (after about an hour), roll it on a floured surface to approx 16x12 inch rectangle. ( i didn't measure with a tape :P that's why approx :D )
3. Using a pastry brush remove the excess flour from the sheet.
4. Now using a sharp knife, make 4 cuts lengthwise and 5 cuts horizontally giving you about 20 squares.
5. In a bowl, take sour cream and mix sugar and cinnamon to it. Then add the apples and raisins and coat them well.
6. Spoon the mixture in the center of the square. Brush the edges with milk, bring the edges together in a any shape you like, I used rectangle, and seal by pressing the together. Repeat with all the squares.
7. Now using a sharp knife, make 2-3 small slits on top of each pocket.
8. Place the prepared pockets on a greased baking tray and put the tray in the refrigerator for 15-20 min.
9. Pre-heat the oven to 425 degrees F while your pockets are in the fridge.
10. Once the oven is pre-heated, take out the baking tray from the fridge, brush the top of the pockets with milk and put it in the oven.
11. Bake for 10-12 minutes.They will be perfectly browned from bottom, light golden from top and perfectly flaky and puffy.
12. Drizzle some glaze on the top and serve.