Cream of red cabbage soup

Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 189 calories, 3g of protein, and 7g of fat. For $1.39 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, ground cloves, sugar, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes are Cream of red cabbage soup, Grilled Red Cabbage with Garlic Cream, and Red Cabbage Soup.

Instructions

1. Chop cabbage in a mixer (blender).
2. Saut onions and garlic in butter in a soup pan (or pot).
3. Add cabbage, simmer briefly.
4. Add 250ml of water together with the crumbled soup cube, bring to a boil.
5. Reduce flame and cook over low heat for 20 minutes.
6. Add the rest of the water with wine, vinegar, sugar and spices. Stir.
7. Cook over low heat, half-covered, about 10 minutes.
8. Cool the soup slightly, then mix in a blender until smooth and creamy.
9. Whisk in sour cream just before serving.