Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FLOUR | 250 g / 2 cups |
| BAKING POWDER | 2.50 tsps |
| BAKING SODA | 0.25 tsps |
| SALT | 0.25 tsps |
| SUGAR | 50 g / 0.25 cups |
| BUTTER | 3.50 Tbsps |
| CRANBERRIES | 30.30 g / 0.25 cups |
| ORANGE PEEL | 2 tsps |
| NON FAT MILK | 61.25 ml / 0.25 cups |
| ORANGE JUICE | 62 ml / 0.25 cups |
| EGG | 1 large |
| POWDERED SUGAR | 30 g / 0.25 cups |
| SQUIRT OF ORANGE JUICE | 24 servings |
Cranberry Orange Scones
Cranberry Orange Scones could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 44 cents per serving. One serving contains 151 calories, 3g of protein, and 2g of fat. Only a few people made this recipe, and 1 would say it hit the spot. It works well as an European breakfast. It is brought to you by Foodista. A mixture of flour, baking powder, non fat milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 12%. Cranberry Orange Scones, Cranberry Orange Scones, and Cranberry-orange Scones are very similar to this recipe.
Instructions
Preheat oven to 375. Combine flour, baking soda, baking powder, salt and sugar in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind. Add milk, orange juice and egg stirring just until moist. Turn dough out onto a lightly floured surface, and knead 15 times or until smooth. Form into an 8 x8x square. Cut 4 even rows into the dough. Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera) Carefully Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper Bake at 375 for 10-12 minutes or until golden. Let them slightly cool for about 5 minutes. Meanwhile make your glaze. In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like. Add more sugar if to thin, add more juice if to thick. Drizzle over the top of scones. Eat and Enjoy!
Scone on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
