Ingredients
| Name | Amount (Metric / US) |
|---|---|
| GROUND BEEF | 907.18 g / 2 lb |
| CANOLA OIL | 2 Tbsps |
| GARLIC AND THYME | 1 Tbsp |
| FLOUR | 3 Tbsps |
| TOMATO PASTE | 2 Tbsps |
| CANNED TOMATOES | 411.07 g / 14.50 oz |
| CHICKEN BROTH | 236 ml / 1 cup |
| WINE | 120 ml / 0.50 cups |
| WORCESTERSHIRE SAUCE | 1 Tbsp |
| DIJON MUSTARD | 2 tsps |
| PEAS | 145 g / 1 cup |
| CORIANDER | 0.25 tsps |
| GROUND GINGER | 0.25 tsps |
| CINNAMON | 0.13 tsps |
| RUSSET POTATOES | 680.39 g / 24 oz |
| BUTTER | 3 Tbsps |
| MILK | 81.33 ml / 0.33 cups |
| CHEDDAR CHEESE | 113 g / 1 cup |
| SALT AND PEPPER | 8 servings |
| EACH | 236.59 ml / 1 cup |
| EACH | 236.59 ml / 1 cup |
Cottage Pie
The recipe Cottage Pie can be made in approximately 45 minutes. For $2.31 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 502 calories, 29g of protein, and 30g of fat. 1 person were impressed by this recipe. A mixture of peas, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Similar recipes are Irish Cottage Pie | Shepherd's Pie, Irish Cottage Pie | Shepherd's Pie, and Irish Cottage Pie | Shepherd's Pie.
Instructions
Preheat oven to 400 degrees F. Coat a 2 quart baking dish with non-stick spray. Brown ground beef in a saute pan over medium-high heat 8-10 minutes, or until no longer pink. Drain fat and transfer beef to a paper-towel lined plate. Heat 2 Tbsp. oil in same pan over medium heat. Add onion, carrot and celery and sweat; about 5 minutes. Add garlic and thyme, and cook until fragrant, about 1 minutes. Stir in flour and tomato paste; cook 1 minute. Whisk in diced tomatoes, broth, wine, Worcestershire, and Dijon; bring to a boil. Reduce heat to medium low and stir in reserved beef and peas; season with cinnamon, coriander and ginger and salt and pepper to taste. Transfer filling to prepared baking dish and set aside. Prepare potatoes according to package directions. Mash until smooth and add butter and milk and salt and pepper to taste. Arrange potatoes on top of filling. Top with Cheddar cheese and 2 Tbsp. butter and bake until potatoes and meat are heated through and potatoes begin to brown. Let pie cool 10-15 minutes before serving.
Wine, Alcoholic Drink, and Ingredient are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
