Corned Beef and Cabbage

Corned Beef and Cabbage could be just the gluten free recipe you've been looking for. One serving contains 993 calories, 90g of protein, and 31g of fat. This recipe serves 6. For $6.49 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as an European main course. A mixture of carrots, peppers, corned-beef brisket, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is tremendous. Try Corned Beef and Cabbage, Corned Beef 'n' Cabbage, and The Very Best Corned Beef and Cabbage for similar recipes.

Instructions

1. Wipe corned beef with damp paper towels. Place in large pan, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boil. Reduce heat; simmer 5 minutes. Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platte