Colcannon

The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head to the store and pick up optional: 2 rashers bacon, potatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, take a look at these similar recipes: Colcannon, Colcannon, and Colcannon.

Instructions

1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
2. Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.