Coffee Rubbed Prime Rib Roast

Coffee Rubbed Prime Rib Roast requires about 14 hours from start to finish. This main course has 1056 calories, 47g of protein, and 91g of fat per serving. This recipe serves 8. For $7.68 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up mustard, water, ground roasted coriander, and a few other things to make it today. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. With a spoonacular score of 0%, this dish is improvable. Similar recipes are Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter, Coffee-Crusted Prime Rib, and Prime Rib Roast.

Instructions

1. To make the rub, combine the 1/2 cup red wine, ancho powder, ground espresso, paprika, dry mustard, salt, pepper, ground coriander, garlic powder, dried oregano, and dried ginger in a small bowl and whisk until they form a paste.
2. Place the roast in a large zipper food storage bag.
3. Slather the roast with the paste.
4. Press as much air as possible out of the bag and seal tight.
5. Refrigerate overnight.
6. The next day, let the roast come to room temperature for about an hour before roasting.
7. Heat your oven to 450F.
8. Place your roast in a roasting pan on a rack, fat side up.
9. Insert an oven thermometer into the thickest part, making sure that the tip is placed firmly into the meat, not in fat or against bone.
10. Roast in your oven for 15 minutes.
11. Reduce heat to 325F.
12. Roast for about 2 more hours or until the thermometer reads 135-140 degrees for medium.
13. Transfer the roast to a platter and allow it to rest for 15 minutes before carving.
14. To make the gravy, skim off the excess fat and then place your roasting pan over your stove burner.
15. Add 1/2 cup of red wine and 2 cups of beef broth and whisk over medium heat until it comes to a boil.
16. Whisk together 1/2 cup water and 3 tablespoons of cornstarch in a small bowl.
17. Add this mixture to the pan and whisk while the gravy thickens, about 5 minutes.
18. Slice the roast and serve with the rich gravy.