Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHILE POWDER | 4 tsps |
| THYME | 2 tsps |
| GROUND CUMIN | 2 tsps |
| GARLIC POWDER | 2 tsps |
| SALT | 2 tsps |
| PEPPER | 1 tsp |
| CAYENNE | 0.50 tsps |
| BABY BACK RIBS | 1.26 rack |
| LIQUID SMOKE | 1 tsp |
| OIL | 1 Tb |
| GARLIC | 3 cloves |
| CIDER VINEGAR | 179.25 ml / 0.75 cups |
| SOY SAUCE | 116 ml / 0.50 cups |
| TOMATO PUREE | 793.79 g / 28 oz |
| MOLASSES | 3 Tb |
| BROWN SUGAR | 220 g / 1 cup |
| COFFEE GRANULES | 2 tsps |
| CUMIN | 2 tsps |
| DIJON MUSTARD | 2 Tb |
| PAPRIKA | 2 tsps |
Coffee-Infused Bbq Baby Back Ribs
Coffee-Infused Bbq Baby Back Ribs is a gluten free and dairy free recipe with 6 servings. This main course has 695 calories, 41g of protein, and 34g of fat per serving. For $2.47 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 27 would say it hit the spot. If you have cider vinegar, oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Try Coffee-Infused Bbq Baby Back Ribs, Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce, and BBQ Baby Back Ribs for similar recipes.
Instructions
Preheat the oven to *350. Mix the first seven ingredients in a small bowl. Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan. Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat. Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally. Heat a grill over medium-low heat. Brush the ribs completely with BBQ sauce. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed. It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!
Baby Back Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Goldeneye Gowan Creek Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 80 dollars.
