Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 1 stick |
| COCONUT OIL | 109 ml / 0.50 cups |
| EGGS | 5 |
| FLOUR | 250 g / 2 cups |
| SUGAR | 200 g / 1 cup |
| VANILLA | 0.32 tsps |
| XYLITOL | 236.59 ml / 1 cup |
Coconut Pound Cake
Coconut Pound Cake might be just the dessert you are searching for. This recipe serves 12 and costs 67 cents per serving. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 299 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, vanilla, sugar, and a few other things to make it today. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Coconut Pound Cake, Coconut Pound Cake, and Coconut Pound Cake.
Instructions
- 1) Preheat oven to 350 degrees.
- 2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol. Add the eggs and vanilla and mix again. Add the flour and mix until combined.
- 3) Pour into a greased, floured bundt pan.
- 4) Bake for about 1 hour and 5 minutes or until cooked through.
Pound Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
