Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ARBORIO RICE | 500 g / 2.50 cups |
| BROWN SUGAR | 73.33 g / 0.33 cups |
| COCONUT | 4 Tbsps |
| COCONUT MILK | 904 ml / 4 cups |
| GROUND CINNAMON | 8 tsps |
| VANILLA POWDER | 0.25 tsps |
Coconut milk risotto (Arborio rice pudding)
The recipe Coconut milk risotto (Arborio rice pudding) is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 496 calories. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have arborio rice, coconut milk, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Dairy-Free Dessert Risotto (Arborio Rice Pudding), Coconut Arborio Rice Pudding, and Mushrooom Thyme Risotto Also Known As Arborio Rice.
Instructions
- In a large saucepan, combine all the ingredients and bring to a boil.
- Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
- Let cool slightly.
- Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.
Risotto works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Giacomo Mori Chianti. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.
