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Ingredients

NameAmount (Metric / US)
FLOUR250 g / 2 cups
BAKING POWDER2 tsps
BAKING SODA0.50 tsps
SALT0.25 tsps
KELAPO COCONUT OIL6 Tbsps
BROWN SUGAR8 Tbsps
BANANAS3 medium
MILK183 ml / 0.75 cups
VANILLA EXTRACT1 tsp
COCONUT FLAKES42.50 g / 0.50 cups
NUTS144 g / 1 cup
ALMONDS1 handful

Coconut Banana Nut Bread

Coconut Banana Nut Bread takes approximately 45 minutes from beginning to end. This breakfast has 289 calories, 5g of protein, and 15g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 43 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires kelapo coconut oil, almonds, baking soda, and nuts. With a spoonacular score of 38%, this dish is rather bad. Similar recipes are Banana Nut Bread, The Very Best Banana Nut Bread, and Banana Nut Bread.

Instructions

Preheat oven at 350. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar. Continue to mix as you add in the bananas, then the milk and vanilla. Mix for another 2 minutes. You are looking for a smooth batter. Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next. Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes. Transfer to a loaf pan and sprinkle the top with sliced almonds. Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.

Banana Nut Bread can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

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