Coconut Almond Macaroons

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Coconut Almond Macaroons could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 176 calories. For 40 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were glad they tried this recipe. This recipe from Foodista requires agave nectar, almonds, coconut oil, and coconut. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Similar recipes include Coconut-Almond Macaroons, Almond Coconut Macaroons, and Coconut-Almond Macaroons.

Instructions

1. Pulse the almonds in a food processor until broken down and only some medium size pieces remain. Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Get in there with your hands and mash it all together.--This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!
2. Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper. Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.