Classic Clam Sauce

You can never have too many sauce recipes, so give Classic Clam Sauce a try. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 335 calories. This pescatarian recipe serves 4 and costs $2.26 per serving. 1 person found this recipe to be yummy and satisfying. If you have olive oil, cornstarch, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Try Classic Clam Chowder, Classic Manhattan Clam Chowder, and Clam Sauce for similar recipes.

Instructions

1. Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.
2. Serve with cooked spaghetti.