Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ALL PURPOSE FLOUR | 125 g / 1 cup |
| WHOLEWHEAT FLOUR | 62.50 g / 0.50 cups |
| POWDERED SUGAR | 120 g / 1 cup |
| VEGETABLE OIL | 6 Tbsps |
| VINEGAR | 1 Tbsp |
| COFFEE POWDER | 0.50 tsps |
| CINNAMON POWDER | 1 tsp |
| BAKING SODA | 1 tsp |
| SALT | 0.50 tsps |
| VANILLA ESSENCE | 1 tsp |
| CURD | 122.50 ml / 0.50 cups |
| STRONG COFFEE DECOCTION | 118.50 ml / 0.50 cups |
Cinnamon Eggless Coffee Cake
You can never have too many breakfast recipes, so give Cinnamon Eggless Coffee Cake a try. One serving contains 328 calories, 4g of protein, and 15g of fat. This recipe serves 6 and costs 34 cents per serving. It is a very reasonably priced recipe for fans of Southern food. This recipe from Foodista requires vinegar, wholewheat flour, baking soda, and cinnamon powder. 6 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked eggless dates walnut coffee cake | eggless cake s, Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, and Eggless Apple Cinnamon Muffin | Eggless muffins.
Instructions
Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times. Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes. Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside. Gently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do. Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180C for about 25-30 minutes or till done. Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes. Take out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee. Stays good for a week.
Coffee Cake can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
