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Ingredients

NameAmount (Metric / US)
BAKING POWDER1 tsp
BAKING SODA0.25 tsps
BANANA1
BUTTER3 Tbsps
BUTTERMILK360 ml / 1.50 cups
CHOCOLATE CHIPS180 ml / 1 cup
CINNAMON0.50 tsps
EGG1 large
FLOUR125 g / 1 cup
SALT0.25 tsps
SUGAR1 Tbsp
VEGETABLE OIL4 servings

Cinnamon Chocolate-Chip Banana Pancakes

You can never have too many breakfast recipes, so give Cinnamon Chocolate-Chip Banana Pancakes a try. This recipe serves 4. One serving contains 551 calories, 8g of protein, and 29g of fat. For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of sugar, egg, banana, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes are Chocolate Chip Pancakes with Cinnamon Cream, Banana Chocolate Chip Pancakes, and Banana Chocolate Chip Pancakes.

Instructions

  1. Mix all of the dry ingredients in a large bowl and mix to combine. Next add the wet ingredients and mix till fairly smooth. Small lumps may still be remaining, this is okay. Once you're batter is prepared, prep the bananas into slices and have both bananas and chocolate chips on hand.
  2. Heat a frying pan over medium heat.
  3. Once the pan is heated, add about a 1/2 tablespoon of oil, heat, and then add the batter. Place four or five bananas slices in the batter and sprinkle with chocolate chips.
  4. After about 3-4 min. on one side, flip pancake and cook for about the same time till golden brown.
  5. Repeat and serve! Enjoy!

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