Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ONION | 1 |
| JUNIPER BERRIES | 3 |
| GARLIC | 2 cloves |
| BAY LEAF | 1 |
| PEPPER | 0.13 tsps |
| RHINE WINE | 360 ml / 1.50 cups |
| SAUSAGE LINKS | 453.59 g / 1 lb |
| POTATOES | 453.59 g / 1 lb |
| BACON DRIPPINGS | 1 Tbsp |
| PORK BACKS | 3 |
| PORK SHOULDER ROLL | 553.38 g / 2 lb |
| SAUERKRAUT | 1.36 kgs / 48 oz |
| COOKING APPLES | 2 |
| BROWN SUGAR | 2 Tbsps |
| CLOVES | 4 |
| LOIN | 0.75 inch |
| FRESH SAUSAGES: PLACE IN UNHEATED SKILLET | 4 servings |
| PRECOOKED SAUSAGES: ADD TO WATER IN SAUCEPAN | 4 servings |
Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1157 calories, 64g of protein, and 65g of fat per serving. This recipe serves 4 and costs $5.69 per serving. This recipe from Foodista requires pepper, cloves, fresh sausages: place in unheated skillet, and brown sugar. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. are very similar to this recipe.
Instructions
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat. Pour wine over all. Cover and bake at 375 degrees for 2 1/2 hours, until tender. FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer. PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
