
Ingredients
Name | Amount (Metric / US) |
---|---|
BAKING POWDER | 0.25 tsps |
BAKING SODA | 1 tsp |
CANOLA OIL | 112 ml / 0.50 cups |
COCOA POWDER | 28.67 g / 0.33 cups |
COFFEE | 3 Tbsps |
EGGS | 2 large |
FLOUR | 62.50 g / 0.50 cups |
FLOUR | 281.25 g / 2.25 cups |
GRANULATED SUGAR | 200 g / 1 cup |
GRANULATED SUGAR | 300 g / 1.50 cups |
KOSHER SALT | 0.25 tsps |
KOSHER SALT | 1 tsp |
SEMI-SWEET CHOCOLATE CHIPS | 262.50 ml / 1.50 cups |
BUTTER | 2 sticks |
VANILLA EXTRACT | 1 tsp |
Chocolate Chip Cookie Mocha Brownie Bites
You can never have too many dessert recipes, so give Chocolate Chip Cookie Mocha Brownie Bites a try. One serving contains 187 calories, 2g of protein, and 9g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, granulated sugar, flour, and a few other ingredients on hand, you can make it. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookie Mocha Brownie Bites, Chocolate Chip Cookie Brownie Bites, and Chocolate Chip Cookie Brownie Bites.
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together the flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy. Gradually add the flour mixture. Slowly stir in the chocolate chips. Set aside.
- In a large bowl, mix together the oil, sugar and vanilla. Add the eggs one at a time mixing thoroughly to combine after each addition. Set aside.
- In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the egg mixture to the flour mixture and stir until well blended.
- In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl. Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.
- Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.
Brownies works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.