Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHOW MEIN NOODLES | 454 g / 1.00 lb |
| CHICKEN BROTH | 58.75 ml / 0.25 cups |
| SUGAR | 1 tsp |
| OYSTER SAUCE | 4 Tbsps |
| SOY SAUCE | 1.50 Tbsps |
| WATER | 118.29 ml / 0.50 cups |
| VEGETABLE OIL | 2 Tbsps |
| GARLIC | 2 Tbsps |
| GINGER | 2 Tbsps |
| CHICKEN THIGHS | 5 |
| ONION | 1 |
| BELL PEPPER | 1 |
| CARROTS | 2 large |
| SUGAR SNAP PEAS | 98 g / 1 cup |
Chinese Style Chicken and Noodle Stir Fry
Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken thighs, garlic, bell pepper, and carrots. It works well as a Chinese main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 52%, this dish is good. Chinese Style Chicken and Noodle Stir Fry, Chinese Noodle and Vegetable Stir Fry (For One), and Chinese Broccoli Beef Noodle Stir Fry are very similar to this recipe.
Instructions
Soak noodles in hot water until softened, about 5 minutes. Drain and set aside. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!
