Ingredients
| Name | Amount (Metric / US) |
|---|---|
| AVOCADO | 1 small |
| BASIL | 1 Tbsp |
| HONEY | 1 Tbsp |
| JUICE OF LIME | 0.50 |
| PEACHES | 5 |
| ONIONS | 40 g / 0.25 cups |
| SALT | 1 pinch |
Chicken with Avocado Peach Salsa
Chicken with Avocado Peach Salsa might be a good recipe to expand your side dish recipe box. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 120 calories, 2g of protein, and 5g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is a very reasonably priced recipe for fans of Mexican food. A mixture of salt, basil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Pink When. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Grilled Tequila Lime Chicken with Avocado Peach Salsa, Avocado Peach Salsa, and Avocado Peach Salsa.
Instructions
Dice the peaches, avocado and onion, and add to a small mixing bowl.Chop the basil, and add to the bowl, along with the salt.Drizzle the honey and lime juice over the salsa, and gently mix.Refrigerate until ready to serve
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
