Chicken thighs wrapped in prosciutto

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Chicken thighs wrapped in prosciutto might be a recipe you should try. One portion of this dish contains around 46g of protein, 16g of fat, and a total of 340 calories. This recipe serves 3. For $2.51 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of basil, thyme, prosciutto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. 21 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Prosciutto Wrapped Rosemary Chicken Thighs, Bacon Wrapped Chicken Thighs, and Slow Cooker Chicken Thighs with Prosciutto are very similar to this recipe.

Instructions

1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3. Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
4. Serve with chilled beetroot salad.