Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BELL PEPPER | 0.50 medium |
| BREAD CRUMBS | 54 ml / 0.50 cups |
| PURPLE ONION | 80 g / 0.50 cups |
| RANCH SEASONING | 1 pkt |
| CHICKEN | 453.59 g / 1 lb |
Chicken Ranch Burgers
If you want to add more American recipes to your repertoire, Chicken Ranch Burgers might be a recipe you should try. This recipe makes 3 servings with 365 calories, 41g of protein, and 11g of fat each. For $1.57 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. It works well as a main course. This recipe from Pink When requires bell pepper, bread crumbs, chicken, and ranch seasoning. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is outstanding. Similar recipes are Chicken Ranch Burgers, Chicken Ranch Burgers, and Chicken Ranch Burgers.
Instructions
Heat oven to 400. Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl. Mix ingredients well. Scoop and make 3 large burger patties. Place in skillet and cook on medium low heat to sear juices and brown the patties. Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly. Serve with your favorite toppings.
Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Yalumba Y Series Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
