
Ingredients
Name | Amount (Metric / US) |
---|---|
CARDAMOMS/ ELAICHI | 2 |
TO 5 CHILIES | 3 |
CINNAMON STICK | 1 inch |
COCONUT OR | 20 ml / 0.25 cups |
CORIANDER SEEDS | 2 tsps |
CUMIN | 0.50 tsps |
CURRY LEAVES | 1 sprig |
EGGS | 4 |
CORIANDER LEAVES | 9 servings |
GINGER GARLIC PASTE | 1 tsp |
OIL | 2 Tbsps |
ONION | 1 large |
PEPPER | 0.25 tsps |
POPPY SEEDS | 1.50 Tbsps |
SALT | 4 servings |
TOMATOES | 111.75 g / 0.75 cups |
chettinad egg curry
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: chettinad egg curry, Chettinad Curry Eggs, and Muttai Paniyaram – Chettinad Egg Paniyaram.
Instructions
Complete recipe at Swasthi's blog
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.