Recipe image

Ingredients

NameAmount (Metric / US)
CARDAMOMS/ ELAICHI2
TO 5 CHILIES3
CINNAMON STICK1 inch
COCONUT OR20 ml / 0.25 cups
CORIANDER SEEDS2 tsps
CUMIN0.50 tsps
CURRY LEAVES1 sprig
EGGS4
CORIANDER LEAVES9 servings
GINGER GARLIC PASTE1 tsp
OIL2 Tbsps
ONION1 large
PEPPER0.25 tsps
POPPY SEEDS1.50 Tbsps
SALT4 servings
TOMATOES111.75 g / 0.75 cups

chettinad egg curry

The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: chettinad egg curry, Chettinad Curry Eggs, and Muttai Paniyaram – Chettinad Egg Paniyaram.

Instructions

Complete recipe at Swasthi's blog

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.

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