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Ingredients

NameAmount (Metric / US)
BUTTER113 g / 3.99 oz
SUGAR262 g / 9.24 oz
SALT1 pinch
FLOUR15 ml / 0.27 fl. oz
CORN MEAL15 ml / 0.34 fl. oz
EGGS4
MILK250 ml / 1.06 cups
VANILLA EXTRACT5 ml / 0.15 fl. oz
LEMON JUICE30 ml / 1.05 fl. oz
LEMON ZEST1
DEEP DISH PASTRY SHELL1
CARAMEL SAUCE8 servings
BUTTER56 g / 1.98 oz
BROWN SUGAR4 Tbsps
SINGLE CREAM250 ml / 1.06 cups
MAPLE SYRUP15 ml / 0.69 fl. oz

Chess Pie Two Ways

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chess Pie Two Ways at home. This dessert has 680 calories, 7g of protein, and 38g of fat per serving. This recipe serves 8. For $1.3 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have eggs, maple syrup, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so outstanding. Similar recipes are Blackberry Lemon Chess Pie with Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition, Chess Pie, and Chess Pie.

Instructions

Pie: Preheat oven to 350 degrees, 180 C, Gas Mark 4. In a large mixing bowl, cream butter, sugar and salt with an electric mixer set to medium low. Add flour and polenta, mix well. Next add the eggs, milk, and vanilla, (if you would like to add lemon juice and zest, add now). Pour into pastry shell. Bake in preheated oven for 60 minutes or until a knife inserted in the middle comes out clean. Serve the plain recipe warm or cold with caramel sauce drizzled over (recipe follows). The lemon flavor pie is best served with whipped cream. Sauce: In a small sauce pan over a medium heat, melt butter. Add brown sugar and cook until it is completely dissolved and simmering. Gradually pour in single cream and maple syrup cook, stirring constantly until it is heated through.

Chess Pie can be paired with Cream Sherry, Sparkling Wine, and Riesling. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

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