Cherry Coconut Delight

Cherry Coconut Delight requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 253 calories, 3g of protein, and 5g of fat. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up sugar, flour, coconut, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cherry Delight, Cherry Delight, and Cherry Delight.

Instructions

1. Preheat oven to 375 degrees. Grease and flour a 9 x 9 inch baking pan.
2. In a medium bowl, combine coconut, oats, sugar and flour.
3. With a pastry blender, cut in butter until well combined and crumbly.
4. Press two-thirds of the crumb mixture into bottom of baking pan. Bake for 10 minutes.
5. Remove pan from oven and spread pie filling over crust.
6. Sprinkle remaining crumb mixture over pie filling.
7. Bake for 35 - 40 minutes, or until golden brown.
8. Cool completely on wire rack. Cut into squares.