Recipe image

Ingredients

NameAmount (Metric / US)
CHIPOTLE CHILES IN ADOBO2 tsps
MAYONNAISE3 Tbsps
GARLIC1 clove
GARLIC POWDER0.25 tsps
GREEK YOGURT3 Tbsps
BELL PEPPER149 g / 1 cup
GROUND CUMIN0.50 tsps
GROUND PEPPER0.25 tsps
GROUND BEEF680.39 g / 1.50 lb
LIME JUICE4 tsps
ONION80 g / 0.50 cups
WEDGES OF LAUGHING COW SWISS CHEESE2
TURKEY BACON4 slice
HAMBURGER BUNS4

Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce

Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce might be a good recipe to expand your main course collection. This recipe serves 4. For $3.08 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 49g of protein, and 18g of fat. A few people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires ground cumin, turkey bacon, greek yogurt, and garlic powder. This recipe is liked by 17 foodies and cooks. With a spoonacular score of 86%, this dish is outstanding. If you like this recipe, you might also like recipes such as Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce, Chipotle-Bacon Turkey Burger, and Cheesy Bacon Burger Pizza.

Instructions

  1. For Burgers:
  2. In a pan cook turkey bacon according to directions on package.
  3. Once bacon is done being cooked, take the bacon out and set aside. Add bell pepper and onion into same pan, cook until tender about 10 minutes.
  4. Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.
  5. Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out. Place on grill and cook until done. About 5 minutes per side.
  6. Place burger on buns, top the burgers with bacon, peppers & onions and sauce.
  7. For Spicy Chipotle Aiolo Sauce:
  8. In a small bowl place all the ingredients together and wisk together until combined.
  9. Makes 3/4 cups or 12 Tablespoons

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Suscol Ranch Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Logo
© 2025 Flavordock. All rights reserved.
Powered by Spoonacular.