
Ingredients
Name | Amount (Metric / US) |
---|---|
ALL PURPOSE FLOUR | 375 g / 3 cups |
BAKING POWDER | 2 tsps |
BAKING SODA | 0.50 tsps |
BRAN | 19.33 ml / 0.33 cups |
BUTTER | 170.25 g / 0.75 cups |
CREAMY MEXICANA CHEESE | 84.75 g / 0.75 cups |
EGG | 1 |
CORN | 165 g / 1 cup |
HEAVY CREAM | 121 ml / 0.50 cups |
CRACKED PEPPER | 0.25 tsps |
SALT | 0.50 tsps |
CREAM | 115 ml / 0.50 cups |
WATER | 59.15 ml / 0.25 cups |
SUGAR | 2 Tbsps |
Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves 16 and costs 33 cents per serving. One serving contains 230 calories, 5g of protein, and 13g of fat. It is brought to you by spoonacular user Because I Like Chocolate. It works best as a breakfast, and is done in about 45 minutes. A mixture of all purpose flour, bran, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cheesy Potato Corn Scones, Parmesan Cheese Scones, and Savory Cheese Dill Scones.
Instructions
See http://www.becauseilikechocolate.com/2014/04/cheese-corn-scones.html for the full recipe!
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.