Recipe image

Ingredients

NameAmount (Metric / US)
ALL PURPOSE FLOUR375 g / 3 cups
BAKING POWDER2 tsps
BAKING SODA0.50 tsps
BRAN19.33 ml / 0.33 cups
BUTTER170.25 g / 0.75 cups
CREAMY MEXICANA CHEESE84.75 g / 0.75 cups
EGG1
CORN165 g / 1 cup
HEAVY CREAM121 ml / 0.50 cups
CRACKED PEPPER0.25 tsps
SALT0.50 tsps
CREAM115 ml / 0.50 cups
WATER59.15 ml / 0.25 cups
SUGAR2 Tbsps

Cheese and Corn Scones

Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves 16 and costs 33 cents per serving. One serving contains 230 calories, 5g of protein, and 13g of fat. It is brought to you by spoonacular user Because I Like Chocolate. It works best as a breakfast, and is done in about 45 minutes. A mixture of all purpose flour, bran, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cheesy Potato Corn Scones, Parmesan Cheese Scones, and Savory Cheese Dill Scones.

Instructions

See http://www.becauseilikechocolate.com/2014/04/cheese-corn-scones.html for the full recipe!

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

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