Chai Peach Clafoutis

Chai Peach Clafoutis is a lacto ovo vegetarian recipe with 6 servings. One serving contains 296 calories, 8g of protein, and 4g of fat. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ground cinnamon, milk, ground ginger, and powdered sugar. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Similar recipes include Peach Melba Clafoutis, Vanilla Chai Spice Protein Pancakes with Honey Chai Syrup (GF), and 10 Ways to Cook with Chai Plus Chai Shortbread Cookies with Sea Salt.

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Bring a large pot of water to a boil over high heat. Set out a large bowl of ice water. Use a sharp knife to score the bottom of the peaches with a large x, then place them in the boiling water for 30 seconds. Remove, and plunge immediately into the ice bath. Let sit for another 30 seconds, then place on a cutting board to rest for a few minutes. Starting at the bottom of the peach, use your fingers to peel back the skin by tugging on the corners of the pre-scored x. Once peeled, discard the skins and thinly slice the peaches.
3. Place the cinnamon, ginger, cardamom, cloves, and coriander into a large blender. Add 1/3 c. sugar, eggs, vanilla, salt, flour, and milk and blend until smooth.
4. Grease a 9-10 cast iron skillet with butter and pour in a 1/4 inch layer of the batter. Bake for about 2-3 minutes or until a film of batter just barely sets in the pan. The rest of the batter will still be raw.
5. Remove from the heat and keep the oven on. Lay the sliced peaches over the batter in a circular design. Sprinkle the remaining 1/3 cup of sugar over the peaches, then pour on the rest of the batter.
6. Bake for another 45 minutes to 1 hour. Remove from the oven when it is puffed and brown, and a knife comes out clean. Sprinkle with powdered sugar, serve warm.