Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CARROTS | 512 g / 4 cups |
| ORANGES | 2 |
| APPLES | 2 |
| RAISINS | 96.67 g / 0.67 cups |
| ORANGE JUICE | 248 ml / 1 cup |
| HONEY | 339 ml / 1 cup |
| PINEAPPLE | 226.80 g / 8 oz |
| MAYO | 154 ml / 0.67 cups |
Carrot Raisin Pineapple Salad
Carrot Raisin Pineapple Salad might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 222 calories. For 95 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of orange juice, pineapple, mayo, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 54%, this dish is solid. Users who liked this recipe also liked Pineapple Carrot Raisin Spice Cake, Carrot And Raisin Salad, and Carrot Raisin Salad.
Instructions
Prepare ingredients. Mix together and stir well.
Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Talbott Vineyards Kali Hart Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.
