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Ingredients

NameAmount (Metric / US)
CARROT - REMOVE SKIN AND GRATE1
CUCUMBER - REMOVE SEEDS AND GRATE0.50
COCONUT2 Tbsps
CHILI - THINLY1
CHILI - THINLY1
CORIANDER LEAVES -SHREDDED2 sprigs
SHALLOTS - THINLY4
LIME JUICE4 servings
SALT4 servings

Carrot Cucumber Salad (Asian Style)

Carrot Cucumber Salad (Asian Style) is a side dish that serves 4. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 58 calories. For 62 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Not a lot of people really liked this Asian dish. If you have carrot - remove skin and grate, chili - thinly, coriander leaves -shredded, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Asian-Style Cucumber Salad, Asian Meatballs With Cucumber- Carrot Slaw, and Asian Cucumber Salad.

Instructions

Toss everything together. Enjoy the salad as a side with or whatever you prefer.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

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