Ingredients
| Name | Amount (Metric / US) |
|---|---|
| LIGHT-BROWN SUGAR | 110 g / 0.50 cups |
| GRANULATED SUGAR | 100 g / 0.50 cups |
| BUTTER | 0.50 stick |
| EGGS | 1 large |
| VANILLA EXTRACT | 0.50 tsps |
| FLOUR | 125 g / 1 cup |
| BAKING SODA | 0.50 tsps |
| BAKING POWDER | 0.50 tsps |
| SALT | 0.25 tsps |
| GROUND CINNAMON | 1 tsp |
| GROUND NUTMEG | 0.25 tsps |
| GROUND GINGER | 0.25 tsps |
| OLD-FASHIONED ROLLED OATS | 81.08 g / 1 cup |
| CARROTS | 128 g / 1 cup |
| CREAMY NATURAL PEANUT BUTTER | 12 tsps |
Carrot Cake Cookie Sandwiches
Carrot Cake Cookie Sandwiches is a dessert that serves 12. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 224 calories. For 22 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. 1 person were glad they tried this recipe. If you have light-brown sugar, ground cinnamon, creamy natural peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 26%, this dish is not so great. Similar recipes include Carrot Crinkle Cookie Sandwiches, Carrot Cake Sandwiches, and Cake Mix Cookie Sandwiches.
Instructions
In a large bowl combine brown and white sugar and softened butter. Beat until light and fluffy. Add the egg and vanilla and beat on medium speed until well combined. In another large bowl, combined flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger and fluff with a fork until well combined. Gradually add the flour mixture to the butter mixture and mix well. Add the oats and carrots...stir until combined and then chill for an hour. Preheat the oven to 350 degrees and line a cookie sheet with foil and spray with cooking spray. Using a teaspoon, place little collops of dough 2 inches apart and back for about 12 minutes. Cool the cookies completely on a wire rack. Once the cookies are completely cool, gently spread 1 teaspoon of peanut butter on one cookie and then make a sandwich with a second cookie. Store in a well sealed tupperware. Makes 12 sandwiches.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cookie Sandwich. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
