Ingredients
| Name | Amount (Metric / US) |
|---|---|
| APPLES | 850 g / 1.87 lb |
| BROWN SUGAR | 2 Tbsps |
| VANILLA POWDER | 0.25 tsps |
| CINNAMON | 1 pinch |
| OZ. / 2 TBSP BUTTER | 30 g / 1.06 oz |
Canadian apple butter
Canadian apple butter is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 8 calories. This recipe serves 100. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apples, oz. / 2 tbsp butter, vanilla powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Similar recipes are Apple Delight Canadian 1962, Canadian butter tarts, and The Great Canadian Butter Tart.
Instructions
Peel, core and dice the apples. Keep the chopped pieces in cold lemony water so they dont go brown. Empty the water and tip the apples into a large saucepan with the sugar. Cook over medium heat for about 30 minutes, stirring regularly, until the apples are tender. Add 2-3 tablespoons water if you need to. Towards the end, add the vanilla and cinnamon. Tip into a blender and pure. Note: I tried using an immersion blender but it didnt work as well. Add the butter and mix again until smooth. Pour into jars and store in the fridge (or freezer). Serve on toast for breakfast. Get more recipes on my blog http://alalemon.com
Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.
