Cabbage and sausages in beer

Cabbage and sausages in beer could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 12g of protein, 41g of fat, and a total of 539 calories. For $1.91 per serving, you get a main course that serves 3. A couple people made this recipe, and 15 would say it hit the spot. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of salt, sugar, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 67%, this dish is good. Try Cabbage and sausages in beer, Beer-Cheese Mac and Sausages, and Roasted Sausages with Beer-braised Onions for similar recipes.

Instructions

1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
2. Stir in the beer, scraping up any bits from the bottom of the pan.
3. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
4. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.