Brownie Swirl Cheese Cake

Brownie Swirl Cheese Cake might be just the American recipe you are searching for. This dessert has 500 calories, 7g of protein, and 32g of fat per serving. This recipe serves 8. For $1.17 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. A mixture of vanilla, philadelphia cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so great. Try Velvet Brownie Swirl Cake, Pumpkin Cake With Cream Cheese Swirl, and Raspberry Swirl Cream Cheese Pound Cake for similar recipes.

Instructions

1. Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees for 15 minutes.
2. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350 degrees for 35 minutes. Loose cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and maraschi