Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BREAD BOWLS | 2 |
| CREAM OF MUSHROOM SOUP | 1 can |
| CHICKEN STOCK | 118 ml / 0.50 cups |
| EVOO | 2 servings |
| ROASTED CHICKEN | 140 g / 1 cup |
| VEGGIES | 182 g / 1 cup |
| BREADCRUMBS | 3 Tbs |
| CHEESE | 4 Tbs |
| PARSLEY | 1 handful |
| SALT & PEPPER | 2 servings |
Bread Bowl Au Gratin
Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $2.18 per serving. One serving contains 586 calories, 38g of protein, and 34g of fat. If you have evoo, cream of mushroom soup, chicken stock, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Try Best Au Gratin Potato Bread (Baked in Bread Machine), Bread Bowl Chicken Pot Pie (Coffin Bread), and Crisp Tomato, Zucchini and Eggplant Bread Gratin for similar recipes.
Instructions
Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock. Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside. Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup. Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese. Dont forget the bread tops and insides. Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.
