Braised Ridged Gourd With Beancurd Skin

If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Braised Ridged Gourd With Beancurd Skin might be a recipe you should try. This recipe serves 10 and costs 4 cents per serving. One serving contains 8 calories, 0g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. It works well as a very budget friendly side dish. This recipe from Foodista requires ground pepper, ridged gourd, mushroom, and vegetable oil. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so awesome. If you like this recipe, you might also like recipes such as Crispy Skin Arctic Char with Butter-Braised Cabbage, Braised Chicken Thighs with Chicken Skin Gremolata, and Sambal Fried Beancurd.

Instructions

1. Heat oil in work and deep fry tofu skin golden set on serving plate. Remove skin and ridges from gourd. Cut into wedges about 2-3 inches length. Heat up 1 tbsp oil in wok, saute chopped ginger until fragrant. Add in ridged gourd and stir well.Add mushroom and (A) and cook for 5 mins. Mix (B) pour into wok to thicken the gravy. Mix well and dish everything and pour over tofu skin. Ready to serve.