Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FLOUR | 250 g / 2 cups |
| BAKING POWDER | 1 Tbsp |
| SALT | 1 tsp |
| MAPLE SYRUP | 107.33 ml / 0.33 cups |
| BUTTER | 12 Tbsps |
| EGGS | 2 |
| HEAVY CREAM | 238 ml / 1 cup |
| ORANGE EXTRACT | 2 tsps |
| VANILLA EXTRACT | 2 tsps |
| ORANGE ZEST | 1 Tbsp |
| BLUEBERRIES | 148 g / 1 cup |
| MAPLE SUGAR | 16 servings |
| ICING SUGAR | 120 g / 1 cup |
| VANILLA EXTRACT | 2 tsps |
| JUICE OF ORANGE | 16 |
Blueberry & Orange Maple Scones
You can never have too many European recipes, so give Blueberry & Orange Maple Scones a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 279 calories. This lacto ovo vegetarian recipe serves 16 and costs 80 cents per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of orange zest, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a breakfast, and is done in roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blueberry Orange Scones, Wild blueberry orange scones, and Orange Glazed Blueberry Scones.
Instructions
Preheat oven to 400F In the bowl of a mixer, mix together 2 cups flour, baking powder, salt and maple syrup Add in the butter and mix until it's the size of peas In separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla and orange extracts, and slowly add into the mixer. Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter On a floured surface, carefully shape the dough into a ball and cut in half. Lightly dust the surface of the dough with more flour and press into disc shape about 3/4" thick. Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar Bake for 25 min, or until browned and slightly firm to the touch. Cool on wire rack In bowl, mix together the icing sugar, vanilla and orange juice. Stir until no lumps are left and is combined. Drizzle over top the scones and allow to cool completely.
Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
