Blueberry Cheesecake

Blueberry Cheesecake might be just the dessert you are searching for. One serving contains 634 calories, 4g of protein, and 46g of fat. For 92 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. If you have blueberry pie filling, whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 13%, this dish is rather bad. Try Blueberry Cheesecake Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection: Part 3, Blueberry Cheesecake, Easy Cheesecake – Blueberry Cheesecake Bars, and Blueberry cheesecake for similar recipes.

Instructions

1. Combine all the crust ingredients with a fork until well blended.
2. Press in a 9 inch pie pan.
3. Chill in the fridge for about 15 minutes.
4. Beat the cream cheese and sugar in a bowl with an electric mixer.
5. Add in vanilla extract.
6. Dissolve the gelatin in water and add in the cream cheese mixture.
7. Beat until well blended and cream cheese fluffy.
8. Add in the whipping cream and fold gently.
9. Spoon over crust and let chill in the fridge for about 3 hours or until set.
10. Top with some blueberry pie filling or fresh ones which ever you prefer.
11. Can do your favorite fruit topping too!